Smoking
Bishop
Recipe
Smoking Bishop Recipe
Ingredients: (Serving for 4 People):
- 1 x Bottle of Red Wine
- A Splash of Ruby Port
- 6 x Whole Cloves
- 1 x Cinnamon Quill (around 5 to 6 cm in length)
- 1/4 Teaspoon of Allspice
- 1/2 cup of Sugar
- 3 or 4 Sliced Oranges
The Method (Around 15 Mins):
- Into a large pan, empty the whole bottle of red wine and add a large splash of ruby red port.
- Place the pan over a gentle heat and start warming the red wine and the ruby port.
- When the red wine and the ruby port is getting warm, add in the whole cloves, the cinnamon quill, allspice and sugar.
- Gently stir the pan until the sugar has dissolved and the mixture is heated through (but not boiling).
- Remove the pan from the heat and let the mixture fuse together for around 10 minutes (stirring occasionally).
- Serve the mixture into 4 heat proof glasses or your favourite mug. Add an additional slice of orange to garnish (optional).
Smoking Bishop Mulled Wine - A Quicker way to make your mulled wine
Smoked Bishop Recipe
Smoked Bishop Mulled Wine
We have reviewed and drank so many different versions of the Smoking Bishop Mulled Wine and I have to say I found a favourite. This mulled wine wins on taste and simplicity.
The brand is called: Smoked Bishop & they are located in the UK. Their luxurious Mulled Wine gift boxes have detailed illustrations inspired by the Victorian era and finished off with a Grosgrain ribbon. The ribbon is perfectly placed if you wish to hang their product off your Christmas tree. They have managed to squeeze in all the Christmas spices into a biodegradable pyramid tea bags filled with Allspice berries, Star anise & Whole cloves The entire product is compostable and recyclable which give the Smoked Bishop great environmental credentials .
Visit the Smoking Bishop FAQ page for more information. Or if you would to know about the wonderful history of mulled wine then please visit our history of mulled wine page.
As I find more interesting Smoking Bishop recipes I will start to show the different variations on this website and allow you to try and pick the one that suits you. A twist on the original is always a good thing and it all depends on ones taste!
Ingredients
- 1 x Bottle of Red Wine
- A Splash of Ruby Red Port
- 1 x Smoked Bishop Tea Bag
- 1 x Cinnamon Quill (around 5 to 6 cm in length)
- 1/2 cup of Sugar
- 3 or 4 Sliced Oranges
Method (approx 15 mins)
- Into a large pan, empty the whole bottle of red wine and add a large splash of ruby red port
- A Splash of Ruby Red Port
- Place the pan over a gentle heat and start warming the red wine and the ruby red port.
- When the red wine and the ruby port is getting warm, add in one Cinnamon Quill & one biodegradable pyramid tea bag.
- Gently stir the pan until the sugar has dissolved and the mixture is heated through (but not boiling).
- Remove the pan from the heat and let the mixture fuse together for around 10 minutes (stirring occasionally).
- Serve the mixture into 4 heat proof glasses or your favourite mug. Add an additional slice of orange to garnish (optional).
Info Box
Keywords that are commonly used to find this recipe: original bishop recipe, charles dickens a christmas carol, smoking bishop a christmas carol, afternoon over a christmas bowl
